Thursday, July 29, 2010

Well, turned out to be the exact same weight as yesterday, so hell if I know what's happening.

Breakfast was a muffin (once again, late out the door and had to grab what I could). Lunch was roasted chicken breast, Greek salad, tsatsiki, tabouleh, some chunks of roasted potato, and a piece of pan-fried cauliflower that surprised me. The taste was really quite acceptable, kind of bland and slightly sweet. The problem is the mouth-feel -- I wasn't tempted to gag as I usually do with boiled cauliflower, but I still don't like that overly juicy cellular feel of the vegetable. That being said, I could see pureeing it and using it in a sauce or dip.