Wednesday, September 7, 2011
That Oogie's Organic Cheese Popcorn (also gluten-free, not that I can figure out how gluten comes into the picture with popcorn but whatever) is to die for. For one thing, it actually tastes like cheese instead of salt, and a cup of it makes a lovely crispy cheesy side to a peanut butter and spelt sandwich.
No change in those numbers yet, but I didn't think there would be today. This will definitely be a case of baby steps. And now, off to the gym for a half hour on the bike and weights, tra la!